We loved this place. The food and drinks were amazing! The service was top notch and the atmosphere was plush, cozy, and romantic. We ordered beef jerky, hot fried chicken, money bag dim sum, crab lo mein and seafood fried rice. All plates were delicious, it's hard to pick a favorite. Definite place to go and try out!!

Our server Josh, was knowledgeable about the menu and even offered recommendations for each section! Service was speedy and everything was plated beautifully. We thoroughly enjoyed our experience! It was a great send off meal before our flight home.

We had an amazing dinner here! Every dish was delicious. The bread is an absolute must try, as are the wagyu tacos! And don’t sleep on the eggplant side - it will change your view of eggplant!! This was such a great experience and the service was unbelievably attentive and so nice. To top the amazing meal off, our server Ralph was just exceptional!!

While the food quality and taste were good, they were not spectacular enough to justify the prices charged, with the portions so small. The prices caused my partner and I to end up not ordering any of the main plates because they were way too much out of our price range. Even the small plates and dumplings we have ordered, some of them were outrageously expensive. The ikura sushi was excellent, as the salmon roe easily popped and provided a good amount of juice that made the overall experience enjoyable. The nori was nicely salted as well, making the overall dish flavorful. Even though there were only two, I thought $14 was overall acceptable. The bok choy had a good amount of ginger in it, and tasted just like what I have been used to, which can be a plus or a minus for some. For $18, which is not a bad price, it is still acceptable, but just I have gotten tastier for less. The quail came with a few pieces and they were delicious! Very well seasoned and grilled to pretty much perfection. $27 was a bit too much for the portion given, though. Then finally the lobster shumai tasted relatively plain, and even more plain than shumai that you can find in regular Chinese restaurants, which to me was definitely not worth $38 at all. For that amount of money, one wouldn't be full and wouldn't enjoy the tasty experience, either, in my opinion. Something worth mentioning is that Komodo was the only place in the hotel that day that had spots available for reservation. Everywhere else ran out of space. I am not sure what that exactly means, but would like to offer that fact.

The Chilean sea bass is phenomenal. You have to try it - you can not like fish and will love this! Everything was delicious and our server, Kalee, was super friendly and helpful ordering. Highly recommend!

The food was excellent. We loved the wagyu dumplings and the Chilean sea bass, and the Zen Garden dessert was both a show and delicious. But the most memorable part of the evening was our server, Mariye. She made us feel genuinely special and turned our visit into something unforgettable. She walked us through the options, made us feel welcome, and made sure the experience lived up to the occasion. We will definitely return..

Every few years I have a dining experience that is one I'll always remember. The atmosphere is sophisticated and moody, with walls steeped in red with distinct, but modern Asian accents. Our server was lovely; she was very friendly, explained everything, and made helpful suggestions for our large dinner party. You must see all the pictures from the meal. The standout dishes were the shrimp tempura and waygu beef rolls (the taste adventure in one bite literally made me tear up it was so delicious!), Korean fried chicken (how did they get it so crispy and light! Sometimes it can be very heavy, but theirs was not), spicy edamame (so tasty, however seems so simple!) and the brussel sprouts (if you love brussel sprouts, don't sleep on this!) Honorable mentions: surf and turf fried rice and short ribs (make sure to eat the cucumber, onion and red chili peppers with it! It is so rich, that it needs that fresh bite!). Make sure to use the sauce with the fried beef strips (small plate), as well. The meat is delicious but could be overpowering without the bright, lemony sauce. We had the banana cheesecake desert and it had a fun presentation that we all enjoyed. The texture of the "house" was like a fortune cookie. The sides are held together with strawberry compote, but everything else is banana! I will think about this meal for months until we can come back. The tempura shrimp and waygu rolls were probably the best thing I've ever eaten.